Foodservice Sanitation Program

Important Notice: Beginning in April 2010, Harold Washington College will provide "2010 SUMMERFEST Seminar Classes on SATURDAYS."

Download Foodservice Sanitation Brochure (PDF)

For 2010 SUMMERFEST Seminar Information - Click Here!

General Program Information:

The Harold Washington College (HWC) Food Service Sanitation Program is a partnership between HWC and the City of Chicago Board of Health. The program offers training in food service sanitation in three languages (English, Spanish, Chinese - Cantonese/Mandarin). The Food Service Sanitation Program prepares personnel from food establishments for "Certification" and "Re-Certification" by the City of Chicago and the State of Illinois. This program also trains and certifies food vendors participating in outdoor summer festivals.

Note: Review upcoming HWC Food Service Sanitation Program Certification and Re-Certification Class Schedule info for the current semester by visiting one of the links listed below:

• Summer 2010 Food Service Sanitation Re-Certification Class Schedule
• Summer 2010 Food Service Sanitation Re-Certification Re-Test Class Schedule
• Summer 2010 Food Service Sanitation Certification Class Schedule
• Summer 2010 Food Service Sanitation Certification Re-Test Class Schedule
• Summer 2010 Food Service Sanitation Class Tuition & Fee Information

The actual course that is taught, Food Service Sanitation 222 is described in the Harold Washington College "Course Descriptions" section of the website.

Academic Program Information:

Harold Washington College (HWC) offers the "Basic Certificate" for academic studies related to the Food Service Sanitation Program:

• Foodservice Supervision 222:    Foodservice Sanitation (2 credits/hours)

Program Advisors: Patricia Cuevas (Phone #: 312-553-5954, Room #: 1132) or Anna Blum (Phone #: 312-553-5962, Room #: 1130).